You want to save time?
You want to be healthier?
You want to "extend" your meat?
You want to save money?
Do this:
*Brown 3-6 pounds of ground beef at a time.
*Ground up 24 ounces of mushrooms in your food processor and add to the meat, cooking them down with it.
*Freeze the mushroom/meat mixture.
*Break off parts of it as needed, throwing it into any recipe calling for ground beef.
No one will ever know. I promise. I have fed this to tons of people, even people not in my family, and no one has ever guessed anything was different.
Mushrooms, while not technically a vegetable, offer many of the same health benefits.
And . . . they are much cheaper than meat! When I checked last, mushrooms were $2.86 per pound and ground beef was $3.49 per pound.
Why not save money and get healthier at the same time?
Why not indeed.
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